Omaha Steaks: Preferences In Steak Linked To Personality Profiles
OMAHA, Neb., June 10 /PRNewswire/ -- Just in time for Father's Day,
Omaha Steaks has discovered a connection between the personality
traits of individual consumers and the types of steaks they prefer.
The findings of a recent informal survey conducted by the Omaha
Steaks Product Development Team indicate that individual preferences
in favorite steaks are directly linked to a well-defined group of common
personality characteristics.
Here are the team's observations:
Those who prefer.....
Filet Mignons are mild-mannered, tender-hearted, meticulous and
enjoy simple elegance.
Ribeyes are even-tempered, strive for balance in life and have laid-back
attitudes with a bit of a maverick spirit.
Strip Loins are passionate and somewhat indulgent, with strong personalities
and take-charge attitudes.
Top Sirloins are mainstream with down to earth attitudes and a "what you
see is what you get" philosophy of life.
"For generations, our customers have indicated that steaks make a great
Father's Day gift," said Omaha Steaks Senior Vice President and family owner
Todd Simon. "Our recent survey was designed to help customers to determine
exactly which steaks their Dads would enjoy most."
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