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miércoles, 27 de mayo de 2009

Feira Internacional da Cadeia Produtiva de Carne

Congresso Internacional da FEICORTE 2009
Estratégias de INTEGRAÇÃO para alavancar o LUCRO da Agropecuária
Após uma notável década de evolução tecnológica e comercial, a agropecuária brasileira atingiu um grau de maturidade que exige a implementação de novos modelos de negócio para consolidar sua posição de maior exportador de carne bovina.
Práticas bem sucedidas no setor industrial (como a ERP e o SCM) já se estão tornando ferramentas empresariais das fazendas de ponta. O Congresso Internacional da FEICORTE 2009 apresentará conceitos e casos práticos dos 4 principais segmentos da gestão integrada do agronegócio moderno.
Sigue....



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domingo, 24 de mayo de 2009

Turner Brangus Ranch: BRANGUS can produce large numbers of carcass's that may be eligible for the Certified Angus Beef Program, or CAB

Brangus benefits over other eared breeds is the 5/8 Angus in it's genetic pool. This percentage was developed for it 's merits, not only for the maternal traits, but the carcass traits as well. The 3/8 Brahman lends the yield grade quality, producing high quantities of yield grades 2 & 3's, and the 5/8 Angus gives the carcass quality in ribeye size, marbling, and backfat.

In recent carcass test conducted by Texas A & M University confirmed the ability of Brangus to produce exceptionally high quality carcasses. Three hundred thirty (330) steers by seventeen Brangus sires, and thirty two Angus steers by 2 high marbling accuracy Angus carcass sired were used in this test. The nineteen sires were randomly bred to predominantly Brangus females. The cattle were managed alike, fed at Tri-State Feeders and harvested at Iowa Beef processors, Amarillo, Texas.

The Warner-Bratzler Shear Force Test was conducted on ribeye samples from each of the steers. Ninety-seven percent (97%) of the Brangus samples scored "tender" or better, while 94% of the Angus samples tested tender. Fourteen of the seventeen Brangus were more favorable that the Angus average. According to the 1990 National Beef Tenderness Survey, the average for shear force rating was 7.4 lbs.

BRANGUS - THERE IS A REASON. Close comparison's.

Texas A & M Research

  Avg. Carc. Wt. Avg. Shear Force % Tender or Better % Choice or Better Ave. YG % Quality for CAB
BRANGUS 780 6.4 lbs. 97% 59.8% 2.93 11%
ANGUS 778 6.8 lbs. 94% 65.6% 3.14 12%

BRANGUS can produce large numbers of carcass's that may be eligible for the Certified Angus Beef Program, or CAB

http://www.turnerbrangusranch.com/page.cfm?sid=72FE77B0C8E449B8BA999DBD3C0D1C34&s=336

jueves, 7 de mayo de 2009

OptimaxX de IBBA amplia red de negocio con "Ranch Program"

I thought you would be interested in this page on PR.com:

http://www.pr.com/press-release/149854

Click the above link, or copy and paste it into a web browser and hit enter.

Go to http://www.PR.com/ to search for any type of business - company profiles, products & services, jobs, news, press releases.
We get the word out!

Programa "OptimaxX" de Brangus -USA, efectua alianza con el Programa "Ranch Program" de US Premium Beef, LLC para establecer nuevos canales de mercadeo para el ganado Brangus controlado y verificado para trazabilidad por la IBBA.
Algo que hemos propuesto se haga en nuestro sistema Brangus en el país.